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Great Chefs of the East
Documentary

Great Chefs of the East

The oldest cooking and travel series on television in the United States, and among the largest. In this series, take a stroll through the cities of America's East.

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Created By

Status

Ended

Original Name

Great Chefs of the East

First Air Date

September 27, 1993

Last Air Date

December 20, 1993

Seasons

1

Episodes

13

Language

—

Production Companies

Networks

S01E13

Chefs: Eric Ripert, Mark Miller, and Steven Mongeon

Recipes included with this episode: Scallop Salad with Grainy Mustard Vinaigrette, Seared Spicy Tuna with Mole Amarillo, and Indian Pudding. Restaurants include: Le Bernardin in New York, Red Sage in Washington DC, and Red Lion Inn in Stockbridge.

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