Jacques Pépin: More Fast Food My Way

The sequel to "Jacques Pepin's Fast Food My Way" once again brings Jacques Pepin to the screen to teach you his skill and shortcuts to make fast and easy recipes. Need a quick Appetizer? Breakfast in a jiffy? Dinner with no muss or fuss? Then you will enjoy these additional twenty six episodes that will help you create wonderful food and fast.

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Created By

Status

Returning Series

Original Name

Jacques Pépin: More Fast Food My Way

First Air Date

October 10, 2008

Last Air Date

February 18, 2009

Seasons

Episodes

Language

—

Production Companies

Networks

PBS

S01E26

Simple Savers

Minute Recipe: Basil Cheese Dip Born in Lyon, France, Jacques demonstrates his regional versions of fried and poached eggs as he makes the classic salad Frisée aux Lardons. Then, with thoughts of summer, he makes Spaghetti with Fresh Tomato and Anchovy Sauce. In a sweet ending, Jacques talks about spending time with his granddaughter while he makes an impressive-looking -- but simple to assemble -- Chocolate Cups and Chocolate Rocher with Hazelnuts and Cornflakes.

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